Instructions

1. HEAT oil in large skillet on medium-high heat. Add peppers and sauté for 4 minutes or until crisp-tender. Add potatoes; spread to form even layer on bottom of skillet. Cook 7 to 11 min. or until lightly browned, stirring occasionally. Stir in ham; cook 1 to 2 min. or until heated through, stirring frequently. Remove from heat; cover to keep warm.
2. COOK soup and milk in saucepan on medium heat 3 to 4 min. or until heated through, stirring frequently.
3. PLACE muffin halves, cut sides up, on 4 plates; top with potato mixture and eggs. Drizzle with soup mixture.

Cooking time (duration)

Prep Time: 20 min.

Number of servings (yield)

4 servings

Category

Breakfast

Related

All Kraft Heinz Recipes