Instructions

1. Heat oven to 350°F.
2. Combine dry gelatin mix, lemon zest and 1/2 cup sugar.
3. Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Brush with half the butter, then sprinkle with half the gelatin mixture. Roll up, starting at one short end; cut into 6 slices. Arrange, cut-sides up, in half of 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining dough, butter and gelatin mixture.
4. Bake 30 min. or until golden brown. Cool 5 min. Meanwhile, mix cream cheese, lemon juice and remaining sugar until blended.
5. Drizzle cream cheese glaze over warm rolls.

Cooking time (duration)

50 Min(s) 20 Min(s) Prep 30 Min(s) Cook

Number of servings (yield)

12 servings

Category

Breakfast

Related

All Kraft Heinz Recipes

Tips

Size Wise
With their built-in portion control, these luscious buns make great treats.

Reheating Leftovers
Place 1 roll on paper towel. Microwave on HIGH 15 sec. or just until warmed.

How to Easily Cut the Rolls
Place piece of dental floss thread under the rolled-up dough. Bring the floss up around the dough and cross it over the top to cut through the dough and filling.