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Breakfast Recipes

English Muffin with Canadian Bacon and Cheese


Morning, noon or night, these English muffins filled with Canadian bacon and cheese make terrific anytime sandwiches.

What You Need

English Muffin with Canadian Bacon and Cheese


  1. Place muffin halves on microwaveable platter. Top 4 muffin haves with bacon; top remaining muffin halves with 2% Milk Singles.
  2. Microwave on HIGH 30 sec. or until Singles begin to melt.
  3. Cover each bacon-topped muffin half with Singles-topped muffin half.
Cooking time (duration)

Prep Time: 5 min.

Number of servings (yield)

4 servings



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Nutritional Information

Per Serving: 210 calories, 4.5g total fat, 2g saturated fat, 20mg cholesterol, 910mg sodium, 29g carbohydrate, 4g dietary fiber, 2g sugars, 15g protein, 4%DV vitamin A, 0%DV vitamin C, 40%DV calcium, 10%DV iron.

Nutrition Bonus: Treat your family to this quick hot breakfast. The whole wheat English muffins provide a good source of fiber and the KRAFT 2% Milk Singles are rich in calcium.

Ratings & Reviews

3 reviews

Perfect recipe for a fast and one handed breakfast. Made this for my hubby to take with him on the way to worked perfectly!
Bobbi P. – 09/01/2014 –

YES! Love this recipe! It was delish!!!!
Cerra S. – 09/05/2014 –

perfect for a fast breakfast for my son on football game day....
Angela D. – 09/07/2014 –

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