Satisfying the family at breakfast time is easy: Just serve this melty, bacon-sprinkled egg-and-potato bake. No skillet? No worries. This recipe uses a pie plate instead!
40 Min(s) 10 Min(s) Prep 30 Min(s) Cook
For a delightful brunch idea, serve this Egg, Potato and Bacon "Skillet Bake" with a seasonal fresh fruit salad.
Substitute 1-1/2 cups cholesterol-free egg product for the 6 fresh eggs.
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