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Breakfast Recipes

Coco Crepes


Strawberry yogurt, Kellogg's® Low Fat Granola and ripe banana fill these chocolate crepes. Enjoy them for breakfast or dessert.

What You Need

Coco Crepes


  1. WHISK together milk, flour and egg product in medium bowl until smooth.
  2. HEAT 8-inch skillet coated with cooking spray over medium heat. For each crepe, pour about 1/4 cup batter into skillet. Lift and tilt skillet to form thin layer. Return to heat. Cook for 1 to 2 minutes or until edge is set. Turn and cook other side about 30 seconds. Repeat with remaining batter to make total of 8 crepes, brushing skillet with vegetable oil, if necessary.
  3. STIR together yogurt and KELLOGG'S Low Fat Granola Original Multi-Grain cereal in a small bowl. Spoon down center of crepes. Top with banana slices. Roll up. Place 2 filled crepes on each serving plate. Top with berries and powdered sugar. Drizzle with chocolate syrup. Sprinkle with almonds.
Cooking time (duration)

Prep Time: 25 min, Total Time: 25 min.

Number of servings (yield)





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