Instructions

1. Heat oven to 350°F.
2. Beat cake mix with coffee, oil and eggs in large bowl with mixer until blended; pour into 2 greased and floured 9-inch round pans.
3. Combine brown sugar and cinnamon in medium bowl. Stir in coconut and nuts; sprinkle over cake batter.
4. Bake 30 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cakes from pans to wire racks; cool completely.

Cooking time (duration)

Prep Time 20min. Total Time 50min.

Number of servings (yield)

24 servings

Category

Breakfast

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