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Breakfast Recipes

Cinnamon Coffee Cake


Treat your morning coffee to something special with our Cinnamon Coffee Cake. This Cinnamon Coffee Cake is a moist cake topped off with a cinnamon crust.

What You Need

  • 1 pkg. (2-layer size) yellow cake mix
  • 1-1/3 cups brewed MAXWELL HOUSE Decaffeinated Coffee, cooled
  • 1/3 cup oil
  • 3 eggs
  • 1 cup packed brown sugar
  • 2 tsp. ground cinnamon
  • 1/2 cup BAKER'S ANGEL FLAKE Coconut
  • 1/2 cup chopped PLANTERS Walnuts


  1. Heat oven to 350°F.
  2. Beat cake mix with coffee, oil and eggs in large bowl with mixer until blended; pour into 2 greased and floured 9-inch round pans.
  3. Combine brown sugar and cinnamon in medium bowl. Stir in coconut and nuts; sprinkle over cake batter.
  4. Bake 30 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cakes from pans to wire racks; cool completely.
Cooking time (duration)

Prep Time 20min. Total Time 50min.

Number of servings (yield)

24 servings



Submitted by

Kraft Heinz

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