Instructions

1. Preheat the oven to 350 degrees.
2. Grease a 12-count muffin tin with cooking spray and set aside.
3. In a medium bowl, whisk the eggs until smooth.
4. Add the salt, milk, cheddar cheese and spinach, and mix well.
5. Spoon the mixture into the muffin tins and fill about 2/3 of the way.
6. Top with Parmesan cheese.
7. Bake for 20-22 minutes, or until the edges become golden.
8. Serve on Chinet® Cut Crystal® dessert plate.

Category

Breakfast

Related

All Chinet® Recipes