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Breakfast Recipes

Blueberry Graham Pancakes


Pancakes made with Graham Crackers

What You Need

Blueberry Graham Pancakes


  1. COMBINE graham crumbs, flour and baking powder; set aside.
  2. BEAT egg, milk and honey in medium bowl with wire whisk until well blended. Add flour mixture; stir just until moistened. Gently stir in blueberries.
  3. LADLE batter onto hot lightly greased griddle or into hot lightly greased skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.
Cooking time (duration)

20 Min

Number of servings (yield)

5 servings – 2 pancakes



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Nutritional Information

Calories 240 Total fat 5 g Saturated fat 1.5 g Cholesterol 45 mg Sodium 300 mg Carbohydrate 43 g Dietary fiber 2 g Sugars 18 g Protein 6 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 15 %DV Iron 10 %DV

Ratings & Reviews

1 review

This recipe is perfect for our Saturday morning family breakfast! We love to make breakfast as a family on the weekends...and we all love blueberries!!!
Anonymous – 03/21/2014 –

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