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Breakfast Recipes

Banana Pops

Summary

A delicious after school snack or healthier dessert alternative!

What You Need

Banana Pops

Instructions

  1. Peel bananas and slice crosswise into halves.
  2. Insert wooden sticks about 5 cm (2") into end of each banana piece.
  3. Spread thickly with peanut butter and roll in RICE KRISPIES* cereal. Eat immediately or cover with plastic wrap and freeze. Thaw frozen bananas about 5 minutes before serving.
Variation

Spread banana with peanut butter, then your favorite jam; roll in cereal. Eat immediately.

Category

Breakfast

Related

All Kellogg's Recipes

NOTE:

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

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