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Breakfast Recipes

Banana Pops


A delicious after school snack or healthier dessert alternative!

What You Need

Banana Pops


  1. Peel bananas and slice crosswise into halves.
  2. Insert wooden sticks about 5 cm (2") into end of each banana piece.
  3. Spread thickly with peanut butter and roll in RICE KRISPIES* cereal. Eat immediately or cover with plastic wrap and freeze. Thaw frozen bananas about 5 minutes before serving.

Spread banana with peanut butter, then your favorite jam; roll in cereal. Eat immediately.




All Kellogg's Recipes


In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

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