Instructions

1. COMBINE eggs, milk, orange peel, 2 teaspoons of vanilla and cinnamon in a shallow dish.
2. DIP bread slices into milk mixture, coating both sides.
3. PLACE on baking sheet sprayed with nonstick cooking spray.
4. BAKE at 450°F for 9 minutes or until light brown.
5. TURN bread. Sprinkle with cereal. Lightly press cereal into bread. Bake for 6 minutes more or until light brown.
6. MEANWHILE, in small saucepan stir together orange juice, honey and cornstarch.
7. COOK and stir over medium heat until boiling and thickened.
8. STIR in strawberries and remaining 1/2 teaspoon vanilla gently.
9. SERVE over toast.

Variation

*For a lower fat version, substitute 1 cup refrigerated egg substitute for the 4 eggs.

Cooking time (duration)

Prep: 10 min, Total: 25 min.

Number of servings (yield)

6 servings

Category

Breakfast

Submitted by

Kellogg's®