Instructions

1. STIR together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon in a shallow dish. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.
2. BAKE at 450° F about 11 minutes or until light brown.
3. STIR together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon in a small bowl.
4. TURN bread slices. Sprinkle with KELLOGG'S RICE KRISPIES cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450° F about 5 minutes more or until light brown.
5. TOP each slice with some banana slices. Serve with syrup.

Cooking time (duration)

Prep: 15 min, Total: 35 min

Number of servings (yield)

4

Category

Breakfast

Related

All Kellogg's Recipes