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Breakfast Recipes

Bacon Deviled Eggs


Serve on Chinet Cut Crystal Plates.

What You Need

Bacon Deviled Eggs


  1. Cook the bacon.
  2. Hard boil the eggs.
  3. Slice the eggs in half lengthwise. Remove yolks to a bowl, and stir in bacon grease, water, cottage cheese, paprika, cayenne pepper, and salt.
  4. Mash together until it's all combined and smooth. Stir in green onion and 3 tablespoons of cooked & crumbled bacon.
  5. Spoon mixture back into the egg whites, using about 1 tablespoon of the mixture per egg half.
  6. Refrigerate for at least 30 minutes. Sprinkle each egg half with the remaining bacon just before serving. Enjoy!



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