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Breakfast Recipes

Apple 'n Yogurt belVita Breakfast Topper

Summary

Start your day right with whole grain belVita Breakfast Biscuits for nutritious steady energy all morning.

What You Need

  • 1 container (7 oz.) plain low-fat Greek-style yogurt, divided
  • 1 pkt. (1.76 oz.) belVita Cinnamon Brown Sugar Breakfast Biscuits (4 biscuits)
  • 1 small Granny Smith apple, cut into thin slices, divided
  • 1 tsp. honey

Instructions

  1. Spread half of the yogurt evenly onto biscuits.
  2. Top each biscuit with 2 or 3 apple slices; drizzle with honey.
  3. Serve with remaining yogurt and any remaining apple slices.
Cooking time (duration)

Prep Time: 10 min Total Time: 10 min

Number of servings (yield)

1 serving

Category

Breakfast

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Nutritional Information

Per Serving: 450 calories, 12g total fat, 3g saturated fat, 20mg cholesterol, 290mg sodium, 64g carbohydrate, 5g dietary fiber, 34g total sugars includes 16g added sugars, 24g protein, 20%DV Vitamin A, 8%DV Vitamin C, 0%DV Vitamin D, 20%DV calcium, 10%DV iron, 10%DV potassium

Nutrition Note

Start your day right with whole grain belVita Breakfast Biscuits for nutritious steady energy all morning. They provide both a good source of fiber and 19 g of whole grains in each delicious serving. Add creamy yogurt to make them a good source of calcium. And as a bonus, top with crisp apples to add color, flavor and crunch. Enjoy!

How to Make Apple Butterfly

Cut apple into 1/4-inch-thick slices. Place 2 apple slices, cut sides out, on each yogurt-topped biscuit to resemble the wings of a butterfly. Add 1 blueberry to each for the butterfly's head. Drizzle with honey, then serve as directed.

Substitute

Substitute 1/2 cup of your favorite fresh berries for the sliced apples.

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