A simple two-ingredient cocktail to make the most of your holiday get-togethers
What You Need
2 ounces Woodford Reserve
1 ounce mint simple syrup
Shake in ice, and strain into martini glass.
Garnish with a mini candy cane.
For syrup: Boil equal parts water and sugar until sugar is dissolved. Remove from heat and let cool. Steep a handful of mint leaves in the cooling syrup until you reach the desired flavor. Strain before use.