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Beverage Recipes

Woodford Reserve Candy Cane


A simple two-ingredient cocktail to make the most of your holiday get-togethers

What You Need

  • 2 ounces Woodford Reserve
  • 1 ounce mint simple syrup


  1. Shake in ice, and strain into martini glass.
  2. Garnish with a mini candy cane.
  3. For syrup: Boil equal parts water and sugar until sugar is dissolved. Remove from heat and let cool. Steep a handful of mint leaves in the cooling syrup until you reach the desired flavor. Strain before use.
Number of servings (yield)





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