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Beverage Recipes

White Tea Island Mango & Peach Sangria


White wine combined with delicate white tea and fruit for a refreshing twist on sangria. Enjoy!

What You Need

White Tea Island Mango & Peach Sangria


  1. Pour boiling water over Lipton® White Tea with Island Mango & Peach Flavors Pyramid Tea Bags; cover and brew 5 minutes.
  2. Remove Tea Bags and squeeze, then stir in sugar; chill. In large pitcher, combine tea with remaining ingredients.
  3. Chill 2 hours.
Cooking time (duration)

15 min.

Number of servings (yield)

8 servings




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