Instructions

1. Rim your preferred rocks glass with Chile powder and salt (you can do this by sprinkling equal parts onto a plate or cutting board and mixing it together; run a lime wedge along the rim of your glass and dip the glass into the seasonings).
2. Set aside. In a cocktail shaker, add lime juice, pineapple juice, jalapeño slices, and muddle.
3. Add ice and shake. Strain into your rimmed rocks glass over fresh ice and top with Red Bull Summer Edition Strawberry Apricot.
4. Garnish with a lime wheel and an optional extra jalapeño slice

Category

Beverage

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