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Beverage Recipes

Raspberry Basil Iced Tea


Recipe created with the American Heart Association as part of the Simple Cooking with Heart program to help families learn how to make great nutritious meals at home.

What You Need

  • 2 quarts decaffeinated, unsweetened iced tea
  • 1 pint raspberries, washed
  • 8 fresh basil leaves, washed
  • 4 tablespoons (or 6 packets) SPLENDA┬« No Calorie Sweetener


  1. In a 2-quart pitcher, combine tea, raspberries, basil and no-calorie sweetener. Gently stir and refrigerate overnight.
  2. Add ice to individual glass and pour iced tea in each through a strainer to remove bits of herbs and fruit. Stir and enjoy.
Number of servings (yield)

8 Servings




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