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Beverage Recipes

Peach Bellinis


Serve in Chinet® Cut Crystal® glasses.

What You Need

Peach Bellinis


  1. Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
  2. Press the mixture through a sieve and discard the peach solids in the sieve.
  3. Place 2 tablespoons of the peach puree into each Chinet® Cut Crystal® glass and fill with cold prosecco.
  4. Serve immediately.



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