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Beverage Recipes

Mocha Java Chiller


This chiller is a thriller! Get out the Swiss milk chocolate nougat bar and coffee ice cream and we'll tell you how it's done.

What You Need

  • 1/2 cup brewed strong MAXWELL HOUSE Coffee (any variety), chilled
  • 4 triangles (1/3 of 3.5-oz. bar) Swiss milk chocolate nougat bar, coarsely chopped
  • 1 cup coffee ice cream, slightly softened
  • 1 cup milk
  • 2 Tbsp. thawed COOL WHIP Whipped Topping
  • 2 tsp. grated Swiss milk chocolate nougat bar


  1. Blend coffee and chopped chocolate in blender until chocolate is finely chopped.
  2. Add ice cream and milk; use pulsing action to blend until smooth.
  3. Pour into 2 glasses; top with remaining ingredients. Serve immediately.
Cooking time (duration)

Prep Time 10min. Total Time 10min.

Number of servings (yield)

2 servings, about 1 cup each




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