Even served on ice, this easy-to-make spicy chai will keep you feeling warm this season. Add some cinnamon or cloves for even more layers of aroma and flavor.
What You Need
Instructions
Add the water to a large pot and bring it to a boil.
Remove the pot from the heat, add the tea bags and let steep for 10 minutes.
Remove the tea bags and stir in the remaining ingredients.
All Chinet® Recipes