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Beverage Recipes

HERSHEY'S "Perfectly Chocolate" Hot Cocoa Recipe


Delicious Hershey's Recipe

What You Need

HERSHEY'S "Perfectly Chocolate" Hot Cocoa Recipe


  1. Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil.
  2. Remove from heat; add vanilla. Beat with rotary beater or whisk until foamy. Serve topped with marshmallows or whipped cream, if desired. Five 8-oz. servings.



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Nutritional Information

Calories: 180, Total Fat: 4g, Saturated Fat: 2.5g, Cholesterol: 15 mg, Sodium: 100mg,
Total Carbohydrate: 32g, Dietary Fiber: 2g, Sugars: 29g, Protein: 7g, Vitamin A: 8%DV*,
Vitamin C: 0%DV*, Calcium: 25%DV*, Iron: 0%DV*
*%DV= %Daily Values are calculated based on a 2000 calorie diet

Ratings & Reviews

2 reviews

I love hot chocolate! This is a fabulous recipe and using Hershey's chocolate makes it absolutely delectable.
Candy O. – 01/24/2014 –

Perfect family treat on a cold winter day!
Alexis R. – 02/13/2014 –

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