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Beverage Recipes

Cappuccino Cooler


Cool off in the warm weather

What You Need

Cappuccino Cooler


  1. Place coffee, ice cream and syrup in blender container. Cover; blend until smooth. Serve immediately over ice. Garnish with whipped topping and cinnamon, if desired. About four 6-ounce servings.
  2. VARIATION: Substitute vanilla ice cream for chocolate ice cream; increase syrup to 1/3 cup.



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Ratings & Reviews

1 review

Oh My Goodness...This is amazing! The tastes are incredible and so simple to make.
Anonymous โ€“ 04/29/2014 โ€“

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