My Military Savings

Beverage Recipes

Cappuccino Cooler


Cool off in the warm weather

What You Need

  • 1-1/2 cups cold coffee
  • 1-1/2 cups chocolate ice cream or frozen yogurt
  • 1/4 cup HERSHEY'S Syrup
  • Crushed ice
  • Whipped topping (optional)
  • Ground cinnamon (optional)


  1. Place coffee, ice cream and syrup in blender container. Cover; blend until smooth. Serve immediately over ice. Garnish with whipped topping and cinnamon, if desired. About four 6-ounce servings.
  2. VARIATION: Substitute vanilla ice cream for chocolate ice cream; increase syrup to 1/3 cup.



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Ratings & Reviews

1 review

Oh My Goodness...This is amazing! The tastes are incredible and so simple to make.
Anonymous – 04/29/2014 –

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Serve.  Save.  Enjoy.