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Beverage Recipes

Cappuccino Cooler

Summary

Cool off in the warm weather

What You Need

Cappuccino Cooler

Instructions

  1. Place coffee, ice cream and syrup in blender container. Cover; blend until smooth. Serve immediately over ice. Garnish with whipped topping and cinnamon, if desired. About four 6-ounce servings.
  2. VARIATION: Substitute vanilla ice cream for chocolate ice cream; increase syrup to 1/3 cup.
Category

Beverage

Related

All Hershey Recipes

Ratings & Reviews

1 review

Oh My Goodness...This is amazing! The tastes are incredible and so simple to make.
Anonymous – 04/29/2014 –

Rate this Recipe

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