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Beverage Recipes

Brown Sugar Caramel Latte

Summary

Serve in Chinet Comfort Cups.

What You Need

  • 1 Tablespoon brown sugar
  • 1/4 cup half-and-half
  • 1 Tablespoon caramel ice cream topping
  • 3/4 cup hot brewed coffee

Instructions

  1. Stir brown sugar into half-and-half until dissolved.
  2. Whip with a milk frother or small whisk.
  3. Pour coffee into a Comfort Cup.
Category

Beverage

Related

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