Instructions

1. In small saucepan, bring tea and sugar to boil over high heat, stirring, for 2 to 3 minutes or until sugar dissolves. Refrigerate until chilled.
2. Sugared Sage Leaves: Meanwhile, beat egg white until frothy; lightly brush over sage leaves just to moisten. Sprinkle with sugar to coat. Let dry on parchment or waxed paper–lined plate.
3. Add sliced lime and half of the blackberries to large pitcher; crush together using end of wooden spoon. Add soda, gin, lime juice and chilled black tea syrup; stir in ice cubes. Divide among 6 chilled cocktail glasses.
4. Garnish with Sugared Sage Leaves and remaining blackberries.

Cooking time (duration)

Prep Time: 1 hour Cook Time: 2 minutes

Number of servings (yield)

6 servings

Category

Beverage

Related

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TIP:

If preferred, replace egg white with 2 tbsp pasteurized liquid egg white.