Garnish filled glasses with sprigs of fresh mint or rosemary.
What You Need
- BRING 3 cups water to boil; pour over tea bags. Let stand 10 min.
- ADD remaining water to drink mix in 1-qt. pitcher; stir until mix is dissolved. Add tea; stir. Refrigerate several hours or until chilled.
- SERVE over ice.
Cooking time (duration)
prep: 10 min total: 2 hr 20 min
Number of servings (yield)
4 servings, 1 cup each
Ratings & Reviews
Now, this is what I am talking about! This drink is so yummy and it really hits the spot.
Anonymous – 04/25/2014 –
i was skeptical about the black tea but gave it a try and it is a good mix with the two!!
Angela D. – 04/25/2014 –
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