Instructions

1. MIX mayo, Sriracha and lime juice in a small bowl. Spread each bun with 1/2 Tbsp. (1-1/2 tsp.) of the mayo mixture.
2. FILL each bun with 1 folded slice each ham and roast beef, a cheese slice quarter, tomato slice and pickle.
3. TOP each bun with a small decorative bamboo skewer, skewered with an olive.

Variation

Prepare in small, split dinner rolls or Hawaiian rolls.

Cooking time (duration)

Prep: 20 min Total: 20 min

Number of servings (yield)

12

Category

Appetizer

Submitted by

KRAFT