This dip is perfect for Sunday football, tailgate parties, the big game, or really any excuse to make it – it is comfort food at its finest!
Top dip with 1 rinsed 15.5-oz. can black beans in addition to the salsa, spooning beans onto one end of dip and salsa onto other end.
Prep: 30 min Total: 1 hr 30 min
32 servings, 2 Tbsp. dip and 16 WHEAT THINS each
240 calories, 13g total fat, 5g saturated fat, 20mg cholesterol, 480mg sodium, 26g carbohydrate, 3g dietary fiber, 6g sugars, 5g protein
• Substitute shredded reduced-fat cheddar cheese for the shredded reduced-fat Mexican cheese blend.
• Serve with WHEAT THINS Big Snacks instead of the WHEAT THINS Original Snacks. Makes 32 servings, 2 Tbsp. dip and 11 WHEAT THINS Big Snacks each.
• Note The cream cheese mixture can be refrigerated up to 12 hours before using as directed.
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