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Appetizer Recipes

WHEAT THINS Graveyard Taco Dip

Summary

Make with WHEAT THINS Big Snacks

What You Need

  • 1-1/3 cups light sour cream, divided
  • 1 Tbsp. reduced-sodium taco seasoning mix
  • 1 can (15.4 oz.) reduced-sodium refried black beans
  • 1/2 cup shredded reduced-fat Mexican cheese blend
  • 1 cup thick and chunky salsa
  • 3 green onions, thinly sliced
  • 1 pitted black olive, coarsely chopped
  • WHEAT THINS Big Snacks

Instructions

  1. Mix 1 cup sour cream and taco seasoning mix until blended.
  2. Spread beans onto bottom of 1-1/2-qt. serving dish; top with sour cream mixture, cheese, salsa and onions.
  3. Spoon remaining sour cream into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to
  4. decorate some of the WHEAT THINS to resemble tombstones as shown in photo. Insert into top of dip.
  5. Cut larger piece off trimmed corner of filled bag; use to squeeze sour cream mixture into mounds around decorated
  6. WHEAT THINS. Decorate with olives to resemble ghosts.
  7. Serve with additional WHEAT THINS.
Cooking time (duration)

Prep Time: 20 min Total Time: 20 min

Number of servings (yield)

32 servings, 2 Tbsp. dip and 11 WHEAT THINS each

Category

Appetizer

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Nutritional Information

Per Serving: 130 calories, 5g total fat, 1.5g saturated fat, 5mg cholesterol, 270mg sodium, 19g
carbohydrate, 2g dietary fiber, 4g sugars, 3g protein

Fun Variation

Lightly sprinkle additional taco seasoning mix onto the decorated tombstones before inserting into dip.

Special Extra

Serve with cut-up fresh vegetables in addition to the WHEAT THINS.

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