Prepare using 2% Milk VELVEETA. Substitute: Prepare using Mexican VELVEETA.
Prep Time: 10 min.
3 cups or 24 servings, 2 Tbsp. each
Per Serving: 70 calories, 4g total fat, 2.5g saturated fat, 15mg cholesterol, 340mg sodium, 4g carbohydrate, less than 1g dietary fiber, 2g sugars, 4g protein, 6%DV vitamin A, 0%DV vitamin C, 15%DV calcium, 2%DV iron.
How to Serve a Crowd: Mix 1-1/2 lb. (24 oz.) VELVEETA, cut into 1/2-inch cubes, and 2 cups canned chili in large microwaveable bowl on HIGH 4 min.; stir. Microwave on HIGH 4 to 6 min. or until VELVEETA is melted, stirring every 2 min.; stir. Makes 5 cups or 40 servings, 2 Tbsp. each.
Creative Leftovers: Refrigerate any leftover dip. Reheat and serve over hot baked potatoes or cooked pasta.
Substitute: Substitute 1 pouch (4 oz.) VELVEETA Cheese Sauce for the VELVEETA. Microwave chili and cheese sauce in microwaveable bowl on HIGH 3 to 4 min. or completely melted and mixture is well blended.
Yummy recipe that is perfect for a starter!...Or maybe even a small treat for me! I love cheese!!!!
Bobbi P. – 09/30/2014 –