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Appetizer Recipes

Twin Cheese Dip


The twin cheese dip is good with raw vegetables, as a spread for cocktail breads or crackers, or even as a sandwich filling.

What You Need

  • ¾ Pound (12 oz.) sharp cheddar cheese
  • 1 pkg. (4 oz.) Roquefort cheese
  • 1 Clove garlic
  • ¾ Cup Coca-Cola
  • 2 Tablespoons soft margarine
  • 1 Tablespoon grated onion
  • 1 ½ Teaspoon Worcestershire sauce
  • 1 Teaspoon dry mustard
  • ¼ Teaspoon salt
  • ⅛ Teaspoon Tabasco


  1. Grate cheddar cheese into large mixing bowl. Add crumbled Roquefort. Put garlic through a press; add to cheeses with 1/2 cup of the Coca-Cola and remaining ingredients. Beat with electric mixer on low speed until blended. Gradually add remaining Coca-Cola, then beat on high speed until mixture is fairly smooth, light and fluffy. Pack into covered container. Chill. Best if refrigerated overnight.
  2. Makes about 3 cups. This dip keeps very well for a week or more.
Cooking time (duration)

TOTAL TIME: 20 min Prep Time: 20 min

Number of servings (yield)

6 servings




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