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Appetizer Recipes

Turkey Bacon-Wrapped Scallops with Wilted Spinach

Summary

The scallops are wrapped with bacon and drizzled with a savory mustard vinaigrette. Serve on wilted spinach and enjoy!

What You Need

  • 2 Tbsp. extra virgin olive oil, divided
  • 1 tsp. GREY POUPON Country Dijon Mustard
  • 1/2 tsp. HEINZ Balsamic Vinegar
  • 1 tsp. water
  • 4 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut lengthwise in half
  • 8 sea scallops (1/2 lb.), patted dry
  • 4 cups tightly packed fresh spinach leaves

Instructions

  1. Beat 1 Tbsp. oil, mustard, vinegar and water with whisk until blended.
  2. Wrap bacon around scallops; secure with toothpicks. Heat remaining oil in large nonstick skillet on medium-high heat. Add scallops; cook 1 to 2 min. on each side or until scallops are opaque. Remove from skillet; cover to keep warm. Add spinach to skillet; cook 1 to 2 min. or just until spinach starts to wilt, stirring occasionally.
  3. Place spinach on 4 salad plates. Remove and discard toothpicks from scallops; place 2 scallops on each plate. Drizzle with dressing.
Cooking time (duration)

Prep Time 30min. Total Time 30min.

Number of servings (yield)

4 sevings

Category

Appetizer

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