Instructions

1. Pre-heat oven to 350 degrees.
2. Combine shredded turkey and cream cheese in large mixing bowl and set aside next to the bowl of stuffing.
3. Unroll the dough individually so you have 8 triangles.
4. Place 1/2 a tablespoon of turkey cream cheese mixture and 1/2 a tablespoon of stuffing on the wide end of the triangle of the dough.
5. Roll till mixture is secure. At this point, you could roll them in the shape of a croissant or roll into a ball.
6. Dip each side till coated in butter and then dip in the bread crumbs until coated completely around
7. Place each croissant on a non-stick cookie sheet and bake for 20-30 minutes until golden brown

Variation

Serve as appetizers or as a meal with green beans, mashed/baked potatoes and rolls. Can be substituted with boiled chopped or shredded chicken.

Category

Appetizer

Submitted by

Michelle Dudas of militarywivessaving.com