Prep Time: 15 min.
Per Serving: 50 calories, 3.5g total fat, 1g saturated fat, 95mg cholesterol, 60mg sodium, less than 1g carbohydrate, 0g dietary fiber, less than 1g sugars, 3g protein, 4%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 0%DV iron.
Exchange: 1 Fat
Dietary Exchanges (or Exchange Calculations) based on Choose Your Foods: Exchange Lists for Diabetes © 2008 by the American Diabetes Association and the American Dietetic Association.
Garnish with fresh dill.
How to Easily Fill the Egg White Halves:
Spoon egg yolk mixture into small resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves.
These tasty low-sodium appetizers will make a great addition to your next party.
Yummynesss all around! Thanks so much for sharing.
Bobbi P. – 04/06/2015 –
loved that these eggs had the healthy living addition to them but the still were delicious.
Angela D. – 04/11/2015 –