Instructions

1. Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl.
2. Place about 1 teaspoon of the mixture in the center of each wonton wrapper.
3. Fold wrappers over filling, moisten edges, and press with a fork.
4. Heat the oil in a large skillet or deep fryer.
5. Fry the wontons in the hot oil until golden brown.
6. Drain on paper towels.

Category

Appetizer

Related

All Chinet® Recipes