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Appetizer Recipes

Thanksgiving Wontons

Summary

Serve the Thanksgiving Wontons on Chinet Classic White Square Plates.

What You Need

  • 1 1/2 cups cooked turkey breast meat, shredded
  • 2/3 cup dried cranberries
  • 1/3 cup slivered almonds
  • 1/2 cup cranberry sauce
  • 1 (14 ounce) package wonton wrappers
  • 1 quart vegetable oil for frying

Instructions

  1. Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl.
  2. Place about 1 teaspoon of the mixture in the center of each wonton wrapper.
  3. Fold wrappers over filling, moisten edges, and press with a fork.
  4. Heat the oil in a large skillet or deep fryer.
  5. Fry the wontons in the hot oil until golden brown.
  6. Drain on paper towels.
Category

Appetizer

Related

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