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Appetizer Recipes

Sweet & Tangy BBQ Pork Sliders


These easy-to-make pork sliders are sweet from the pineapple rings and tangy from the BBQ sauce—and they can be ready to eat in less than half an hour!

What You Need

  • 1 red onion, cut into 1/4-inch-thick slices
  • 1/3 cup HEINZ Distilled White Vinegar
  • 1 Tbsp. sugar
  • 1 lb. ground pork
  • 2 slices each Colby Jack and Mild Cheddar from KRAFT Colby Jack and Mild Cheddar Combo Pack Cheese Slices, cut in half
  • 8 Hawaiian sweet roll s (2 inch), split, toasted
  • 1/4 cup KRAFT Original Barbecue Sauce
  • 2 canned pineapple rings, drained, cut into quarters


  1. Cook onions in boiling water 5 min. or until tender; drain. Place in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.
  2. Shape meat into 8 (1/2-inch-thick) patties. Cook in large skillet sprayed with cooking spray on medium heat 4 to 5 min. on each side or until done (160ºF). Top with cheese.
  3. Spread cut sides of rolls with barbecue sauce; fill with burgers, onions and pineapple.
Cooking time (duration)

25 Min(s) 25 Min(s) Prep

Number of servings (yield)

8 servings




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Serving Suggestion

Serve with fruit and assorted cut-up fresh vegetables.

Family Fun

These tasty sliders are the perfect size for kids' little hands. And the sweet combination of barbecue sauce and pineapple is sure to be a hit with both young and old alike.

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