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Appetizer Recipes

Sweet Pea Deviled Eggs


A simple, veggie twist on a classic.

What You Need

  • 12 eggs
  • 1 can (8.5oz.) Del Monte® No Salt Added Sweet Peas, drained
  • 1 avocado, ripe, peeled, and pitted
  • ¼ cup light mayonnaise
  • 1½ tsp. sugar
  • 1 Tbsp. plus 1 tsp. cider vinegar
  • 2 tsps. prepared mustard
  • Salt and black pepper, optional


  1. BOIL eggs 10 minutes. Peel and cut in half lengthwise. Discard 6 yolks.
  2. PLACE remaining 6 egg yolks in a blender or food processor with peas, avocado, mayonnaise, sugar, vinegar and mustard. Puree until smooth. Season to taste with salt and pepper, if desired.
  3. SPOON equal amounts into each of the egg white halves. Sprinkle lightly with additional pepper, if desired.
Cooking time (duration)

Prep Time: 10 minutes Cook Time: 10 minutes

Number of servings (yield)





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