Instructions

1. Preheat oven to 350°F. Finely chop enough mushroom stems to measure 1 cup; discard any remaining stems. Place mushroom caps, rounded-sides down, in lightly greased shallow baking pans.
2. Cook sausage, chopped stems and garlic in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to skillet. Add cream cheese, ½ cup breadcrumbs, ¼ cup Parmesan cheese and parsley; mix well. Spoon into mushroom caps.
3. Combine remaining breadcrumbs, remaining Parmesan cheese and oil; sprinkle over mushrooms.
4. Bake 20 minutes or until mushrooms are tender and stuffing is lightly browned.

Cooking time (duration)

Prep Time: 45 min, Cook Time: 20 min

Number of servings (yield)

50 servings (1 mushroom each)

Category

Appetizer

Submitted by

Jimmy Dean®