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Appetizer Recipes

Stuffed Mushrooms

Summary

A flavorful twist on a classic appetizer with Jimmy Dean® Pork Sausage

What You Need

  • 2 pounds large mushrooms, stems removed and reserved
  • 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
  • 1 clove garlic, minced
  • 4 ounces cream cheese, cubed, softened
  • ¾ cup dry Italian bread crumbs, divided
  • ½ cup (2 ounces) grated Parmesan cheese, divided
  • ¼ cup chopped fresh parsley
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 350°F. Finely chop enough mushroom stems to measure 1 cup; discard any remaining stems. Place mushroom caps, rounded-sides down, in lightly greased shallow baking pans.
  2. Cook sausage, chopped stems and garlic in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to skillet. Add cream cheese, ½ cup breadcrumbs, ¼ cup Parmesan cheese and parsley; mix well. Spoon into mushroom caps.
  3. Combine remaining breadcrumbs, remaining Parmesan cheese and oil; sprinkle over mushrooms.
  4. Bake 20 minutes or until mushrooms are tender and stuffing is lightly browned.
Cooking time (duration)

Prep Time: 45 min, Cook Time: 20 min

Number of servings (yield)

50 servings (1 mushroom each)

Category

Appetizer

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Ratings & Reviews

1 review

Yummy recipe and perfect for the BIG Game Day Party!
Anonymous – 01/24/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.