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Appetizer Recipes

Spinach Artichoke Crab Dip

Summary

When you really want an appetizer that will impress your guests, this is the one to make. It combines spinach-artichoke spreadable cheese and lump crab meat, that's baked until hot and golden...it's so good!

What You Need

  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon minced garlic
  • 1 1/2 cups milk
  • 1 container (6.5 ounces) spreadable spinach artichoke cheese
  • 1/8 teaspoon grated nutmeg
  • 1/8 teaspoon ground black pepper
  • 1 container (8 ounces) pasteurized jumbo refrigerated lump crab meat
  • 1 package (10.25 ounces) Pepperidge Farm® Harvest Wheat Distinctive Crackers

Instructions

  1. Heat the oven to 350°F. Lightly grease a 1-quart casserole.
  2. Heat the butter in a 2-quart saucepan over medium heat. Stir in the flour and garlic. Gradually stir in the milk. Cook and stir for 5 minutes or until the mixture boils and thickens.
  3. Add the cheese, nutmeg and black pepper in the saucepan. Cook and stir until the cheese is melted. Gently stir in the crab meat. Spoon the crab mixture into the casserole.
  4. Bake for 20 minutes or until the top is lightly browned. Serve with the crackers for dipping.
Cooking time (duration)

Prep: 20 min. Total 40 min.

Number of servings (yield)

20 servings

Category

Appetizer

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