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Appetizer Recipes

Spider Web Crescent Cups


Make these cheesy spider web-topped pizza cups a part of your Halloween dinner or party!

What You Need

  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1/2 cup pizza sauce
  • 1/4 cup mini pepperoni slices
  • 1/4 lb bulk mild Italian sausage, cooked and drained
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 stick (1 oz) string cheese
  • 12 medium pitted ripe olives


  1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Unroll dough; separate into 8 triangles. Press 1 triangle of dough in bottom and up side of each muffin cup.
  2. In small bowl, mix sauce, pepperoni, sausage and 3/4 cup of the cheese. Spoon about 1/4 cup mixture into each dough-lined cup; sprinkle each with about 1 teaspoon remaining cheese.
  3. Bake 13 to 15 minutes or until lightly browned. Meanwhile, cut string cheese into 24 (2-inch) matchstick-sized pieces. Place 3 pieces on top of each muffin cup to make web shape. Bake about 2 minutes longer or until cheese is just melted.
  4. Immediately transfer cups to serving plate. Cut olives in half widthwise. Place one half cut-side down on top of each cup for spider body; cut remaining olive halves into thin slices, and place on top of cups for legs. Serve warm.
Cooking time (duration)

Prep 20 MIN Total 40 MIN

Number of servings (yield)

8 servings




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