Instructions

1. In medium bowl, mix mayonnaise, honey, lime juice and salt. Stir in cabbage and green onions; set aside.
2. In 12-inch skillet, melt butter over medium-high heat. Add shrimp; cook 2 to 3 minutes, turning once, until pink. Stir in garlic, hot sauce and taco seasoning mix. Heat to simmering. Reduce heat; simmer uncovered 1 to 2 minutes, stirring frequently, until thickened.
3. Heat boats as directed on package. Divide cabbage mixture among boats; divide shrimp mixture among boats; top with cilantro, and serve with lime wedges.

Cooking time (duration)

Prep Time 30 min. Total Time 30 min.

Number of servings (yield)

12 servings

Category

Appetizer

Related

All General Mills Recipes

Nutritional Information

Calories140(Calories from Fat60),Total Fat7g(Saturated Fat2g,Trans Fat0g),Cholesterol55mgSodium370mgTotal Carbohydrate11g(Dietary Fiber0g Sugars2g),Protein7g;% Daily Value*:Vitamin A8%;Vitamin C10%;Calcium4%;Iron4%; Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choices:1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

A nonstick skillet is great for many things, but it’s not great for searing shrimp. In fact, it tends to make them water out a bit. If possible, use a regular skillet for this recipe.
To save a few minutes of prep time, look for bagged preshredded purple cabbage.