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Appetizer Recipes

Spicy Deviled Eggs

Summary

Serve the Spicy Deviled Eggs recipe in Chinet Classic White™.

What You Need

  • 6 hard boiled eggs, cooled and peeled
  • 1 teaspoon whole pink peppercorns, divided
  • 1/2 teaspoon whole white peppercorns
  • 1/2 teaspoon whole black peppercorns
  • 1/2 teaspoon whole green peppercorns
  • 1/2 teaspoon caper liquid
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • Pinch sugar

Instructions

  1. Slice the eggs in half from top to bottom.
  2. Scoop the yolks into a medium mixing bowl and lay the whites aside.
  3. Place all of the peppercorns, except 1/2 teaspoon of the pink peppercorns, into a spice grinder and process until ground well.
  4. Add the ground peppers, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine.
  5. Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners.
  6. Pipe the mixture into each of the white halves.
  7. Coarsely grind the remaining 1/2 teaspoon of pink peppercorns and use to garnish the top of each egg.
  8. Chill for at least 1 hour in the refrigerator before serving.
Category

Appetizer

Related

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Ratings & Reviews

2 reviews

I LOVE deviled eggs and I LOVE spicy! Why didn't I ever think to do them together!? Mouthwatering!!
Cerra S. – 04/07/2015 –

I didn't use all the different types of peppercorns but I made these with Easter dinner and they were hot and a HIT!
Angela D. – 04/08/2015 –

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