My Military Savings – Serve. Save. Enjoy.

Join Free Today! Join our worldwide membership of over 298,000 military families who serve, save, and enjoy every day! Join Now

Appetizer Recipes

Slow-Cooker Mexican Spinach Dip


Make with WHEAT THINS Big Snacks

What You Need

Slow-Cooker Mexican Spinach Dip


  1. Place spinach in slow cooker sprayed with cooking spray.
  2. Slice 1 pepper; reserve for later use. Finely chop remaining pepper; add to slow cooker along with the Neufchatel, shredded cheeses and tomatoes. Cover with lid.
  3. Cook on LOW 4 to 6 hours (or on HIGH 2 to 3 hours). Stir until cheeses are completely melted and dip is well blended.
  4. Sprinkle with cilantro and reserved sliced peppers.
  5. Serve with WHEAT THINS.

Serve with WHEAT THINS Original Snacks. Makes 28 servings, 2 Tbsp. dip and 16 WHEAT THINS each

Cooking time (duration)

Prep Time: 10 min Total Time: 4 hr 10 min

Number of servings (yield)

3-1/2 cups dip or 28 servings, 2 Tbsp. dip and 11 WHEAT THINS each




All Nabisco Recipes

Nutritional Information

Per Serving: 200 calories, 9g total fat, 3g saturated fat, 15mg cholesterol, 390mg sodium, 23g carbohydrate, 2g dietary fiber, 4g sugars, 6g protein


Prepare using 1 red mini sweet pepper in place of 1 green jalapeño pepper.

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.