Instructions

1. In skillet COOK ground beef, onion and garlic over medium-high heat until meat is brown, breaking meat up as it cooks. Drain off fat.
2. In 1 1/2- to 2-quart slow cooker COMBINE meat mixture, cheese pieces, milk, ketchup, pickle relish and mustard. Cover and cook on low-heat setting for 2 to 3 hours, stirring every hour.
3. STIR and serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with KEEBLER CLUB Original crackers.

Cooking time (duration)

Prep Time: 15 minutes Total Time: 135 minutes

Number of servings (yield)

20 servings

Category

Appetizer

Related

All Kellogg's Recipes

NOTE:

Having a crowd? Double the ingredients and use a 3 1/2- to 4-quart slow cooker.