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Appetizer Recipes

Slow Cooker Cheeseburger Dip


Hearty pub food, like this cheeseburger dip, is a favorite for good reason—it’s warm and delicious. Just toss the ingredients into your slow cooker and it cooks itself.

What You Need

Slow Cooker Cheeseburger Dip


  1. In skillet COOK ground beef, onion and garlic over medium-high heat until meat is brown, breaking meat up as it cooks. Drain off fat.
  2. In 1 1/2- to 2-quart slow cooker COMBINE meat mixture, cheese pieces, milk, ketchup, pickle relish and mustard. Cover and cook on low-heat setting for 2 to 3 hours, stirring every hour.
  3. STIR and serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with KEEBLER CLUB Original crackers.
Cooking time (duration)

Prep Time: 15 minutes Total Time: 135 minutes

Number of servings (yield)

20 servings




All Kellogg's Recipes


Having a crowd? Double the ingredients and use a 3 1/2- to 4-quart slow cooker.

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