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Appetizer Recipes

Slow-Cooked Hawaiian Meatballs

Summary

Cocktail meatballs are always a party favorite, but when they’re slow cooked in this fantastic sauce they’re unbelievably good! Serve them at your next party and watch how fast they disappear.

What You Need

  • 1 package (28 ounces) frozen Italian-style cocktail-sized frozen fully-cooked beef meatballs
  • 1 can (8 ounces) crushed pineapple in juice, undrained
  • 1 pouch (12 ounces) Campbell's® Hawaiian Pork Slow Cooker Sauce

Instructions

  1. Stir the meatballs, pineapple with juice and sauce in a 6-quart slow cooker.
  2. Cover and cook on LOW for 5 to 6 hours or until the meatballs are cooked through.
Cooking time (duration)

Prep: 5 min. Total: 5 hr. 5 min.

Number of servings (yield)

18 servings

Category

Appetizer

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