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Appetizer Recipes

Sausage and Spinach Wonton Cups

Summary

Make these delicious treats with Jones Dairy Farm All Natural Fully Cooked Sausage

What You Need

  • 1 (7 oz) package Jones Dairy Farm All Natural Golden Brown Sausage Links, thawed and chopped
  • 1/3 cup shallots, diced
  • 1/3 cup cremini mushrooms, chopped
  • 2 (10 oz) packages frozen chopped spinach, cooked and drained
  • 1 (6.5 oz) container garlic and herb cheese spread
  • 18 wonton wrappers
  • 1 cup parmesan cheese, shredded, divided
  • 3 tablespoons pine nuts, toasted

Instructions

  1. Cook sausage in a large skillet over medium-high heat for 8 to 10 minutes, or until brown and crispy. Remove from pan, leaving 1 tablespoon fat in pan. Add shallots and mushrooms.
  2. Cook until soft, about 3 minutes. Cool slightly. Place in medium-sized bowl and add spinach, cheese spread and 1/2 cup Parmesan. Stir until combined. Set aside.
  3. Preheat oven to 350°. Spray 2 muffin tins with cooking spray. Gently press 1 wonton wrapper into each muffin cup. Spray lightly with cooking spray. Bake for 10 minutes.
  4. Divide filling evenly into cups. Sprinkle remaining Parmesan cheese over top. Bake for additional 10 minutes. Sprinkle pine nuts over top.
Cooking time (duration)

Prep Time: 15 min

Number of servings (yield)

18 servings

Category

Appetizer

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