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Appetizer Recipes

Salsa-Meatball Tapas


A new take on tapas

What You Need

Salsa-Meatball Tapas


  1. COOK meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; toss to coat. Cut cheese slices in half.
  2. PLACE crackers in single layer on baking sheet; top with cheese and meatballs.
  3. BAKE 4 to 5 min. or until cheese is melted. Top with olives.
Cooking time (duration)

10 min prep 15 min total

Number of servings (yield)

12 servings




All Nabisco Recipes

Special Extra

For spicy tapas, prepare using medium or hot salsa. Top each with 1 jalapeno slice instead of the olive slices.

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