Instructions

1. Heat oven to 350°F.
2. Grate cheese, using small holes on box grater.
3. Place crackers in single layer on parchment-covered baking sheet. Top each with thin layer of cheese, adding about 1-1/2 tsp. cheese to each cracker and letting cheese fall over edge of cracker.
4. Bake 8 to 10 min. or until cheese is melted. Cool.
5. TIPS: Substitution - Prepare using RITZ Reduced Fat Crackers. How to Store Store cooled cheese-topped crackers in resealable plastic bag, or in airtight container, at room temperature up to 5 days before serving.
6. Nutrition Information Per Serving: 130 calories, 8g total fat, 3.5g saturated fat, 15mg cholesterol, 300mg sodium, 8g carbohydrate, 0g dietary fiber, 2g sugars, 6g protein

Cooking time (duration)

Prep Time: 15 min, Total Time: 15 min

Number of servings (yield)

6 servings, 4 crackers each

Category

Appetizer

Related

All Nabisco Recipes

Nutritional Information

Nutrition Information Per Serving: 130 calories, 8g total fat, 3.5g saturated fat, 15mg cholesterol, 300mg sodium, 8g carbohydrate, 0g dietary fiber, 2g sugars, 6g protein