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Appetizer Recipes

RITZ Chicken Parm Toppers


Make with RITZ Crackers

What You Need

  • 18 pieces frozen popcorn chicken (7 oz.)
  • 18 RITZ Crackers
  • 4 mozzarella cheese slices (3 oz.), each cut into 9 pieces, divided
  • 1/3 cup marinara sauce
  • 1/4 tsp. dried oregano leaves


  1. Heat oven to 375°F.
  2. Microwave chicken as directed on package.
  3. Place crackers in single layer on baking sheet; cover each with 1 cheese piece.
  4. Top with chicken, marinara sauce and remaining cheese.
  5. Sprinkle with oregano.
  6. Bake 5 to 7 min. or until chicken is heated through and cheese is melted.

Prepare using 9 breaded chicken nuggets, cut in half or 18 pieces (4-1/2 oz.) refrigerated popcorn chicken.

Cooking time (duration)

Prep Time: 15 min Total Time: 15 min

Number of servings (yield)

6 servings, 3 topped crackers each




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Nutritional Information

Per Serving: 170 calories, 9g total fat, 3g saturated fat, 20mg cholesterol, 450mg sodium, 12g carbohydrate, 0g dietary fiber, 2g sugars, 9g protein


Prepare using dried Italian seasoning.

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