Instructions

1. Heat oven to 375°F.
2. Place flour in medium bowl, then place cracker crumbs in second bowl.
3. Whisk eggs and water in third bowl until blended.
4. Cover baking sheet with foil; spray with cooking spray. Toss potatoes with oil. Add, 1 at a time, to flour, then eggs, then cracker crumbs, turning to evenly coat each potato with each ingredient. Dip potatoes in eggs and cracker crumbs again; place on prepared baking sheet.
5. Bake 30 to 35 min. or until potatoes are tender.
6. Transfer potatoes to platter. Microwave salsa con queso in microwaveable bowl on HIGH 30 sec. or just until heated through; stir. Spoon over potatoes; top with onions.

Cooking time (duration)

Prep: 25 min. Total: 60 min.

Number of servings (yield)

24 servings

Category

Appetizer

Related

All Nabisco Recipes

Make Ahead

Bake potatoes as directed; cool completely. Refrigerate up to 24 hours. Remove from refrigerator 30 min. before ready to bake. Heat oven to 325°F. Bake potatoes 10 min. or until heated through; place on platter. Microwave salsa con queso as directed; spoon over potatoes. Top with onions.