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Appetizer Recipes

Red Lentil Chili

Summary

You won’t even taste the fiber in this filling chili—all 12 grams of it.

What You Need

Red Lentil Chili

Instructions

  1. Heat large heavy-bottomed stock pot over medium heat, lightly spritzed with vegetable oil spray, add onion and garlic and cook until golden brown stirring regularly (about 8 minutes).
  2. Add ground turkey to onion mixture and cook until brown stirring regularly (about 10 minutes).
  3. Add all other ingredients except for lentils; stir and bring to a boil.
  4. Reduce heat and simmer for 20 minutes.
  5. Add lentils and continue to cook for 15 minutes; remove bay leaf before serving.
  6. Serve hot, dividing chili evenly into four bowls. Top each with ½ tablespoon onions and ½ tablespoon cheddar.
Cooking time (duration)

1 hr

Number of servings (yield)

4 servings

Category

Appetizer

Related

All Haleon Recipes

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